We opened feast in 2012 to bring amazingly fresh, made-from-scratch, and out-of-the-ordinary food to our local area. We work hard, have fun, and we’re thrilled to present you with a neighborhood specialty food market that harkens back to a simpler time.
Every year, we head to the Fancy Food Show to source the newest and the best in the Specialty Food market. We spend three days sampling and meeting the amazing people who hand-craft some of the best food imaginable so that we can bring those products to you.
Each day, the chefs at feast prepare fully-cooked sides and entrées from scratch in small batches to ensure the quality that you will feel good about sharing with your family and friends.
Our prepared foods selection changes daily and according to season, so please stop by or call ahead to find out what chef has created.